Cooking

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Chat Passions Magazine

22 February, 2024

Country Homes & Interiors

Food for the soul

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

Sainsbury's Magazine Collection

4 party pieces

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Sainsbury's Magazine

Absolute bangers

Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs

woman&home

Kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Cheat’s fondue ...

Red - UK

Home comforts

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

Easy Cook Magazine

We sausages!

■ Serves 4 as a snack ■ Prep 15 mins ■ Cook 45 mins 2 large onions, sliced2 tsp sunflower oil1 tsp brown sugar100g cheddar, grated1 tbsp American-stylemustard, plus extra to serve200g corn tortilla ch