Cooking

Keep things sweet, whatever your dietary requirements

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

It will be game, set and match to the host who serves up these Wimbledon-inspired treats

SERVES 4 PREP 10 mins plus 1 hr macerating NO COOK EASY V 400g mixed summer fruits (such asraspberries, blueberries, halvedstrawberries and redcurrants), anystems removed2 tbsp icing sugar½ lemon, zes

One of the true highlights of high summer has to be the juicy abundance of stone fruits. From cherries to peaches, plums to apricots, they can put on a show in both sweet and savoury dishes. Come celebrate with us...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as