In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th

The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean

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ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable