DRAG PERFORMER KITTY SCOTT-CLAUS, 33, ON THEIR EATING HABITS…

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

We’re often told what foods nutritionists recommend we eat, but what we really want to know is – what would they themselves never allow past their lips in a million years? The responses might surprise

LEISURE

Rethink the possibilities for dinner by stocking up on these hero ingredients:

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred