Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Rethink the possibilities for dinner by stocking up on these hero ingredients: