The land of raw milk and honey

MIDSUMMER

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Tuck into these marvellous morsels from Yorkshire

More nutrients in, more money out – your picks can make a difference

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