I don’t think you’re ready for this jelly

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

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Child-friendly recipes the whole family will love

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Food news and views

With food director Jen Bedloe