Spiced parsnip cake with maple cream-cheese frosting

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Melanie Johnson Ingredients For the pastry ...

Keep things sweet, whatever your dietary requirements

2021 MasterChef finalist Alexina Anatole ’s second book Sweet is an indulgent treat, packed with dreamy recipes. Here are a few we couldn’t resist…

PAUL HOLLYWOOD’S