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I’ve adapted this from a recipe in The New York Times, which was first pu
Onions
The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends
When the days are still short and the cold creeps in, comfort cooking becomes less about performance and more about pleasure: hearty soups that steam up the windows, toasties that demand two hands, pi
Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We
INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an
SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black