The taste of britain

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

If I’m ever asked what my all-time favourite meal was, I plump for this. Some friends and I went pollock fishing one summer and returned successful to a friend’s house to make lunch. With simple and c

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE

Serves 4 as a starter or8 as a snackPrep time 15 minCook time 2 min BE A BETTER COOK This recipe is all about great tomatoes – choose ripe ones for the best flavour. Cutting them horizontally makes gr

The legendary broadcaster and former newsreader casts her mind back to the 1980s and a Greek fish supper that, try as she might, she has never managed to recreate at home

Cradled in rugged cliffs, the Scottish town of Eyemouth has a fishing history that lingers in the salt air, with tales of loss and resilience