At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

PRAYERS, PIRKS AND PRAWNS

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

The underrated root vegetable is the real hero of the Burns Night meal, says Douglas Chalmers

The Scottish Highlands have captured travellers’ imaginations since Sir Walter Scott began setting his wildly evocative historical novels here. What those first Victorian tourists discovered was a vas