The not so lonesome pine

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”

Why we are no longer cooking with gas

THIS MONTH Growing raspberries

Meanderings we couldn’t fit into the issue, but which seemed terribly important at the time...

enjoy a shellfish feast on the Norfolk marshes ...