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Foraging
You’d be forgiven for thinking it’s not possible
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
The latest developments and ideas in the world of health and wellbeing
Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
SERVES 6 | PREP 20 MINS PLUS RESTING | COOK 2 HRS | EASY 1 tbsp olive oil300g venison mince1 onion, finely chopped3 garlic cloves, crushed2 bay leaves1 tsp ground cinnamon½ tsp ground allspice175ml re
Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts