Lasagne al forno

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

These speedy recipes are great if you are looking for something new to eat

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

SERVES 4 PREP 5 mins COOK 20 mins EASY 300g linguine2 lemons, 1 halved, 1 juiced100ml olive oil3 large garlic cloves, finely sliced 300g Morrisons The Best Dulciz vine tomatoes 2 tsp sweet smoked papr