End the mega animal farm

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Patrick Galbraith calls for a bit less tinkering around the hedges

This year the British Hen Welfare Trust celebrates 20 years of rescuing laying hens from slaughter at the end of their commercial lives. Their work began when founder Jane Howorth MBE, watched an epis

The public outcry that swept the nation after the mindless destruction of the world-famous Sycamore Gap tree that had stood for 150 years in a dramatic dip of Hadrian’s Wall showed just how much we ca

It’s 9pm in late april in an area of the Isle of Man known as the Ballaugh Curragh, and a most unusual nocturnal migration is taking place. As darkness descends on a 2km² area of wet woodland, an esti

Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past