Why we’re no longer eating fish

In Potopaddu harbour, on the island of Sumbawa, Indonesia, we were navigating through a narrow and tricky channel, with minimal depths, which then widened into a large, sheltered pool. There were seve

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

What’s happening in the world of game-fishing

THE STRANDLINE OF BRIGHTON beach is a heady mix of fascinating sea creatures, washed-up fishing gear and the remnants of parties and beach barbecues. I crunch my way over the pebbles at morning low ti

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

The government is currently consulting the public on a proposal to ban bottom trawling in 42 marine protected areas around England. If implemented, the new measures, designed to protect sensitive seabed habitats and species, would have far reaching benefits for fish stocks and sea angling, as David Mitchell reports