France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

A world-beating Blue Stilton, crafted on a farm in Leicestershire, tastes so good that it even eclipses Roquefort, according to its French master cheesemaker

Our round-up of the funny, fascinating and unusual stories this fortnight

Tractor turmoil: a last-minute ban on agricultural vehicles ...

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Ellie Tennant’s article in your October issue, describing 10 stunning landscapes that inspired bestselling novels, reminded me of my time working in Falkland, Fife. In 2013, scenes for the television