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5 OF THE BEST 5CORNISH CHEESES
CORNISH BLUE A Worl
Ingredients 300g new potatoes, scrubbed(Charlotte potatoes are good)Drizzle of organic rapeseed oilFlaky sea salt and freshlyground black pepper3 tbsp cider vinegarFew knobs of grass-fed butter150g Co
This month, Tracey Colley selects cheeses from the Isle of Mull, Cumbria and North Yorkshire
1 MONTGOMERY EXTRA MATURE CHEDDAR The maker JA & E Montgomery, Somerset Flavour profile Montgomery’s extra mature cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. The f
• Sweetcorn is botanically a fruit because it comes from the flower of the plant, like tomatoes. • The average ear of corn has 800 kernels in 16 rows, and it will have one silk strand for every kernel
LEISURE
Abby Allen shares a new take on the old favourite