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FOOD STORIES
Photographer Andrew Montgomery and Leiths-trained cook C
Make something delicious for the weekend with these sweet, simple recipes
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
CREATE DELICIOUS MEALS AT HOME
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19