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Photographer Andrew Montgomery and Leiths-trained cook C
IN LIEU OF A TRADITIONAL DESSERT, TRY ONE OF HELEN’S FESTIVE ALTERNATIVES
Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
THIS MONTH Christmas cake
■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f