Europe
Asia
Oceania
Americas
Africa
FOOD STORIES
Photographer Andrew Montgomery and Leiths-
Once an essential everyday ingredient – particularly in the north of the country – oats still have a special place in British storecupboards
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
…Tin! Three deliciously different teatime cakes
Fill a hamper or cool bag and head for the great outdoors
From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca
Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin