The shetland cow

Alix Chidley-Uttley looks at the quintessential beef cow – the Hereford

Britain should be proud of its rich ovine history, says RBST chief Christopher Price

“I’M A born and bred Shetlander - my family have been on our croft for literally hundreds of years, and although it’s small, each part of it is precious in its own right,” says Hazel Mackenzie proudly

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

The idea behind my ‘Caeadda’ photo reportage was to explore the community of upland (hill) farmers in the Dyfi Valley, on the southern most reach of Eryri (Snowdonia) in Wales, examining tradition, id

It doesn’t take much for Mudis to turn heads, whether they’re herding sheep in their native Hungary, out for a walk in UK parks or streets or competing in agility, flyball or obedience. So, let’s find