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FOOD LABELLING
Are you frequently baffled by food labelling? We
Amber Goldsworthy takes us through the rules behind origin labelling in the UK food system, revealing they‘re not as straightforward as we might think
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
LATEST HEALTH SOLUTIONS FOR YOUR MIND AND BODY
Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction
The question about wild swimming I get asked most often is: “is it safe?” Rarely does this query refer to the risk of drowning – the usual concern is about the quality of the water. And understandably
The sky’s the limit: north Norfolk-based artist Jonathan ...
