Say cheese...

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

The tastiest news for foodies

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

1 MONTGOMERY EXTRA MATURE CHEDDAR The maker JA & E Montgomery, Somerset Flavour profile Montgomery’s extra mature cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. The f

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene