Our green guru Wendy Graham suggests some planet-friendly alternatives to this kitchen staple. TIN foil may well be a kitchen staple, but it’s not exactly the most planet-friendly one. Making it can b

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Do you mull milk labels or analyse apples wondering whether to spend more for an organic version? You are not alone. Organic products often cost more than conventionally produced food and drink, and o

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No longer just a buzzword, sustainability is being woven into the very fabric of the wine industry, as these six shining examples from among this year’s medal winners illustrate