When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Living well for a healthy planet

Air travel is not sustainable, even if you pay to offset emissions (such schemes are generally considered to be a complementary action, not a substitute for reducing emissions). Though comparisons var

Keep up-to-date with the latest trends in the foodie world

Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction

If you want to reduce your UPF intake, eating seasonally and locally helps, says nutritionist Rhiannon Lambert in her new book The Unprocessed Plate . Luckily, August offers lots of vegetables and salad leaves to munch on!