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An oaty delight that proves great for fuelling
Huge congratulations to baked oat
Inspiring seasonal ideas and recipes
TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li
Finding warmth in the depths of winter
MAKES 16 SQUARES Whip up these better-for-you bars with a few pantry staples. You can use any nuts and seeds you have. YOU WILL NEED 400g frozen blueberries 300g oats 60g pistachios, roughly chopped 5
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Bring back the classics with these retro puds