The future?

No longer just a buzzword, sustainability is being woven into the very fabric of the wine industry, as these six shining examples from among this year’s medal winners illustrate

Natalie Earl, Decanter Sustainability Editor

Living well for a healthy planet

Our green guru Wendy Graham suggests some planet-friendly alternatives to this kitchen staple. TIN foil may well be a kitchen staple, but it’s not exactly the most planet-friendly one. Making it can b

Your guide to the latest trends in spirits and cocktails

Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to