delicious. Magazine

1 May 2014

In the May issue, we find the ultimate bolognese recipe, create treats worthy of a bank holiday fete and head to the allotment to celebrate new season veg. Plus, Donna Hay and Bill Granger share their summer menus, Rosemary Shrager shows making profiteroles isn’t so tricky and five top cooks share their around-the-world veggie faves.