delicious. Magazine
31 January, 2025
Come in from the cold with the February 2025 Delicious magazine. From fresh-baked flatbreads with sensational toppings to chai-spiced cakes, there are warming treats aplenty.
...Read moreArticles from this issue
Great foodie travel experiences for 2025
Heart of gold
In my trug
You’re gonna flip!
There’s a new carb in town...
Let’s get ready to crumble…
Dreamy and creamy
Revamp your weekly rotation
The new british oil rush
Island of flavour with eroshan meewella
How to make your own mustard
Perfect your patisserie with benoit blin
