
delicious. Magazine
31 January 2025
Come in from the cold with the February 2025 Delicious magazine. From fresh-baked flatbreads with sensational toppings to chai-spiced cakes, there are warming treats aplenty.
...Read moreArticles from this issue

Great foodie travel experiences for 2025

Heart of gold

In my trug

You’re gonna flip!

There’s a new carb in town...

Let’s get ready to crumble…

Dreamy and creamy

Revamp your weekly rotation

The new british oil rush

Island of flavour with eroshan meewella

How to make your own mustard

Perfect your patisserie with benoit blin