delicious. Magazine

3 January 2015

Our January issue has everything you need to keep you cosy this winter – the best comfort food dishes (fondue and cassoulet), a marmalade masterclass, Tom Kerridge’s roast lamb, Greg Malouf’s vegetarian favourites and the best chocolate desserts ever. And we find out what Jay Rayner’s like in the kitchen – plus all the usual kitchen know-how, techniques and tips.