delicious. Magazine

3 March 2015

In the March issue, Raymond Blanc cooks his favourite Easter lunch, Diana Henry shares her new chicken recipes and GBBO winner Edd Kimber bakes the definitive simnel cake. There are vegetarian recipes to make you feel better and step-by-step guides to perfect biryani and spiced fudge. Plus there’s indispensable know-how and techniques to make you a better cook.