delicious. Magazine

1 May 2015

The May issue of delicious. is packed with recipes for new season asparagus, the best bank holiday menus, healthy meals and the puddings every cook needs to know. Top chef Theo Randall shares his best pasta dish and we reveal the secrets of the Orient Express (win the trip of a lifetime!). Plus our new Cook School shows you how to improve your skills with step-by-steps, know-how and expert tips.