delicious. Magazine

1 June 2015

For our June issue, we’ve asked some expert chefs to give us a hand: patissier Eric Lanlard gives his pastry tips, Peter Gordon shares his famous beef pesto recipe and Ben Tish cooks a sizzling BBQ menu that everyone will love. There are luscious strawberry puddings, vegetarian Indian food and the must-cook dish of the summer – courgetti spaghetti. Plus lots of expert tips and techniques to help make you a better cook.