delicious. Magazine

1 November 2015

The November issue is packed with useful recipes: treat yourself at the weekend with roasts from John Torode, Tom Kerridge and Diana Henry or a menu from our ultimate mix-and-match recipe collection. And our timesaver meal planner means midweek cooking is sorted, too. Plus, now’s the time to get ahead for Christmas with edible gifts and decorations, festive bakes from around the world and presents for foodies. And we’ve tested Christmas goodies so you can buy the best.