delicious. Magazine

1 March 2016

The March issue is packed with inspirational ideas for the Easter Bank Holiday: great gifts, chocolate eggs and world-beating brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of chocolate recipes. We've also squeezed in all the healthy dishes you need to power you through the cold weather, and don't miss our guide to foolproof scotch eggs and that GBBO bamboozler, kouign ammans.