delicious. Magazine

3 November 2017

Have you ever wished you'd made the Christmas pudding or cake for your family? Now you can with the November issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s comfort food classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely provide plenty of joy. Buy your copy today!