delicious. Magazine

1 June 2018

We’re celebrating summer in our June issue with cocktail cheesecakes (hic, hic, hooray!), courgette recipes, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest sweet creation from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.