delicious. Magazine

01 June, 2018

We’re celebrating summer in our June issue with cocktail cheesecakes (hic, hic, hooray!), courgette recipes, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest sweet creation from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.