delicious. Magazine

28 September 2018

Ease into autumn with the October issue of delicious. magazine. Try Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn treat – sticky toffee apple pudding. Follow the MasterChef finalists guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). And our hearty vegetarian midweek dishes and main-meal soups will keep you toasty and warm this month. Plus, don't miss all our foodie competitions and reader offers.