Get ahead christmas.

6 min read

Eat-me-drink-me gifts, squirrel-away saviours, posh pudding

This article is from...

delicious. Magazine

28 October, 2022

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Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Woman's Weekly - UK

Party perfect

Easy canapés for a delicious festive celebration

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Olive Magazine

Easy seasonal nourishment

Woman's Weekly - UK

Party perfect

Easy canapés for a delicious festive celebration

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Get ahead christmas.

delicious. Magazine

28 October, 2022

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