Frozen assets

10 min read

Winter comes with a lot of cooking – and while it can be a pleasure to be in the kitc

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Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Sainsbury's Magazine Collection

6 on the side

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Period Living

Dinner in a dash

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Sainsbury's Magazine Collection

2 in-between days

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Good Housekeeping - UK

Pillow talk

Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites

Easy Cook Magazine

Let’s get cosy!

Sainsbury's Magazine Collection

6 on the side

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Period Living

Dinner in a dash

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Sainsbury's Magazine Collection

2 in-between days

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Good Housekeeping - UK

Pillow talk

Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites

Frozen assets

delicious. Magazine

28 October, 2022

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