Rhubarb custard & reimagined

12 min read

Whether they remind you of two-tone sweets, school puds or a 1970s carto

This article is from...

delicious. Magazine

01 February, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Home Cooking Series Magazine

Upper crust bakes

Make this savoury tear-and-share bread to serve alongside soup and dips. It also makes an eye-catching side dish for a Christmas gathering. SERVES 8-10 PREP 40 mins plus 2 hrs proving COOK 35 mins MOR

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

Easy Cook Magazine

On new year's eve

Make the pastry case and cook the leeks the day before serving, then all you have to do is fill and bake it. The tart may look small when you’re putting it together, but it’s very rich, so you don’t n

Home Cooking Series Magazine

Perfect ending

Home Cooking Series Magazine

For the cake tin

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Home Cooking Series Magazine