Rhubarb custard & reimagined

12 min read

Whether they remind you of two-tone sweets, school puds or a 1970s carto

This article is from...

delicious. Magazine

01 February, 2023

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Landscape

Blushing fruit with a sharp edge

Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

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Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns