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delicious. Magazine
1 February 2023
It’s comfort food all the way in the February 2023 issue of delicious. magazine. We have five new pies to delight, from bolognese to cauli cheese, plus Belgian Pancake Day genius (beer waffles, anyone?). Satisfy your sweet tooth with rhubarb and custard combos reimagined, from Portuguese tarts to French galette, and find out why venison is the sustainable, good-value meat we should all be eating.
...Read moreArticles from this issue
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A ppetisers
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A glass of champagne with paul ainsworth
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Rhubarb custard & reimagined
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Everyone loves pie
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Tortano loaf with potato, honey & thyme
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Michel roux jr
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Don’t bin it! veg peelings
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The meat we should all be eating
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Meliz berg’s cypriot-style pasta
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Hello 30 a week
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Why dinner for one is my happy place