French lessons

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion