French lessons

5 min read

As expat Debora Robertson grapples with the intricacies of the French language, a

This article is from...

delicious. Magazine

1 February 2023

The TLS

Croissants and coq au vin

Eating your way through the arrondissements

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Good Food Magazine

Bring the med to your kitchen

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b