French lessons

5 min read

As expat Debora Robertson grapples with the intricacies of the French language, a

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delicious. Magazine

01 February, 2023

The Critic

My kitchen confessions

Fred de Fossard

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Good Food Magazine

French classics

Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.

woman&home

Love your leftovers

Don’t waste festive ingredients, whip up a tasty meal instead

Grow Your Own

Plot to plate

Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

The Critic

My kitchen confessions

Fred de Fossard

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Don’t waste festive ingredients, whip up a tasty meal instead

Grow Your Own