Expert knowledge. how to get the best out of garlic

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Moules, steak frites and crème caramel? As far as fantasy menus go, it doesn’t get much better than these French bistro classics

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable