Tortano loaf with potato, honey & thyme

Get your bake on with these simple but irresistible cakes

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Growing up, we had fresh brown (soda) bread baked weekly by my Aunt Sadie. She measured the ingredients with her hands, she never used scales. With this recipe, I’ve taken my talented Aunty’s guesswor

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

The Apothecary Chef is a celebration of the fragrance and flavour of herbs, flowers, leaves, seeds, fruit, roots and pollens, all containing beneficial nutrients, whether harvested from faraway fields