Drinks

A martini is all about the ratio of spirit to vermouth – the more spirit you use the drier the martini. We used a 5:1 ratio of gin to dry vermouth for this recipe but you could use 4:1 or go drier wit

Everyone who knew Cindy said it would do her good to work at Diamonds cocktail bar for the summer. It’ll be so much fun... All those guys… It’ll give you a chance to show off what you know... Cindy th

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

INGREDIENTS 800g coarse sea salt 3 egg whites 4 candy-striped and yellow beetroots 3½ tbsp olive oil Freshly squeezed juice of 2 limes 1 tsp caster/granulated sugar Sea salt and freshly ground black p

Portuguese rosé is showing a new confidence, building on tradition while exploring varietal diversity – and coming to terms with the success of Mateus Rosé

If you’re looking to avoid the abv this summer, here’s a selection of new releases and latest discoveries from recent tastings to try…