Beer school made to share

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

Hosting on a budget? Here’s how to do it without breaking the bank…

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt

Henry Jeffreys on the emergence e of Essex as a winemaking county