The food i cook at home

8 min read

For most of us, food, family, memory and a sense of place are inextricably li

This article is from...

delicious. Magazine

01 February, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Woman's Weekly - UK

Winter comfort

Nourishing recipes to keep you warm and cosy from the inside out

woman&home

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Woman

Your life

Using ready-made meatballs is a real time saver with this family favourite. SERVES 4 PREP 15 MIN COOK 20 MIN ✱ 700g shop-bought beef meatballs ✱ 1tbsp olive oil, plus extra, for drizzling ✱ 300g high-

The People's Friend

Happy veganuary

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

Prima - UK

Gut-friendly & delicious!

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Home Cooking Series Magazine

Winter superfoods

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat