Preserving the past for the future

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

New drinks and tipples to try

Rosie Irving explains why we should help preserve these sadly vanishing older varieties

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more