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What’s new, what’s great, what we rate – for Easter, Mothering Sunday and
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
LEISURE