delicious. Magazine
01 March, 2023
Easter is coming and the new March 2023 issue of delicious. magazine will help you plan for it in style. Find the best feasting recipes from Melissa Thompson (including marvellous mutton shoulder), all-star puds from Marcus Wareing and friends, and a guide to buying ethical chocolate – not to mention wonderful recipes. Plus: the secrets of Persian tahdig, an Irish coffee update and much, much more. Don’t do Easter without it!
...Read moreArticles from this issue
The med’s new food hotspot
The nutritional powerhouse in your veg box
A summer tour of fine english gardens
Easy bake the danish goes savoury
The food i cook at home
Get fresh!
Make it every day.
Susy’s best buys
Drinks
My cooking year: march breaking bread together
Speedy risotto? just add pressure
Fish of the month
