
delicious. Magazine
1 March 2023
Easter is coming and the new March 2023 issue of delicious. magazine will help you plan for it in style. Find the best feasting recipes from Melissa Thompson (including marvellous mutton shoulder), all-star puds from Marcus Wareing and friends, and a guide to buying ethical chocolate – not to mention wonderful recipes. Plus: the secrets of Persian tahdig, an Irish coffee update and much, much more. Don’t do Easter without it!
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The med’s new food hotspot

The nutritional powerhouse in your veg box

A summer tour of fine english gardens

Easy bake the danish goes savoury

The food i cook at home

Get fresh!

Make it every day.

Susy’s best buys

Drinks

My cooking year: march breaking bread together

Speedy risotto? just add pressure

Fish of the month