delicious. Magazine
1 March 2023
Easter is coming and the new March 2023 issue of delicious. magazine will help you plan for it in style. Find the best feasting recipes from Melissa Thompson (including marvellous mutton shoulder), all-star puds from Marcus Wareing and friends, and a guide to buying ethical chocolate – not to mention wonderful recipes. Plus: the secrets of Persian tahdig, an Irish coffee update and much, much more. Don’t do Easter without it!
...Read moreArticles from this issue
A ppetisers
Over to you
Gift special hot list
The booklist
A glass of riesling with ed gamble
Get ready to feast
One from the heart “grandad’s yorkshires represent happy times around the table”
Rockin’ rolls
The power couples
Double whammy umami
Pudding gets the star treatment
The hot new homemade gift
