For choc lovers

1 min read

1. MODERN BUNNY...

Dorset-based Chococo uses chocolate produc

This article is from...

delicious. Magazine

01 March, 2023

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The chocolatier breaking the mould

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We chocolate

■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt