For choc lovers

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

Sunny additions to the table to set up brunch with style Our favourite things to make dark mornings feel brighter Boost your mood with calming self-care Cosy up with cushions, throws and a cuppa Inves

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls