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Proud northern
You’ve doubtless heard of Yorkshire Puddings, a much-loved feature of the Sunday roast. Perhaps you’ve even heard of a Berkshire Bacon Pudding, a roly-poly filled not with jam but with bacon and onion
What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes
Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
Menu inspiration
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month